Onde-Onde — a beloved part of Malaysia's rich "kuih" culture, blending traditional flavours of coconut, palm sugar, and pandan leaves. This popular kuih is reimagined with a buttery pandan pastry, encasing a sweet surprise of desiccated coconut soaked in rich, gooey palm sugar.
Simple yet delightful, these tarts celebrate the vibrant essence of Malaysia’s culture while embracing a fresh, modern twist.
Preorder before 4pm today to get it today!
Consume within 2 weeks after opening, best kept in air tight container.
Ingredients:
Flour, Butter, Sugar, Salt, Egg, Milk, Coconut Flakes, Gula Melaka, Pandan Extract
Allergens:
Wheat, Dairy, Egg