A deliciously moist cake layered with an earl grey infused cream, sprinkled delicately with edible rose petals for extra floral fragrance. A classic cake that's perfect for tea time.
Butter, Sugar, Egg, Wheat Flour, Milk, Earl Grey Tea, Pistachio, Rose Petal, Baking soda
Nuts, Wheat, Milk, Egg
|5 inch (4 to 6 serving)||8cm||570g|
|9 inch (8 to 12 serving)||8cm||1.95kg|