Preorder before 4pm today to get it the next day!
Keep chilled and consume within 2 to 3 days
Berry Bloom
Irresistible layers of chocolate mud cake, vanilla whipped ganache and raspberry compote, encased in a light raspberry whipped ganache. Fluffy cream petals and dehydrated raspberry pieces decorate the top of this cake like a stunning flower field – this elegant treat is pleasing to both the eyes and the taste buds.
Yam Bam Taro
The Taro Cake done right! Soft vanilla sponge in a rich whipped ganache made with fresh taro, topped with a taro and purple sweet potato mont blanc and milk pudding cubes. Delicate on the palate, but satisfying no less!
Oolong Peach
Love the peach and oolong combo? You've got to try this! Fragrant oolong tea mud cake with juicy white peach filling, topped with a refreshing white peach jam.
Ingredients:
Vanilla Raspberry
Cream, Raspberries, White Chocolate, Vanilla, Sugar, Pectin, Gelatine (Fish), Butter, Egg, Flour, Milk, Cocoa Powder
Yam Bam Taro
Yam, Cream, White Chocolate, Gelatine (Fish), Purple Sweet Potato Powder, Egg, Sugar, Milk, Vanilla, Flour
Oolong Peach
Butter, Sugar, Egg, Flour, Oolong Tea, Milk, Gelatine (Fish), Peach Puree, Cream, White Chocolate, Pectin
Allergens:
Nuts, Wheat, Dairy, Eggs, Fish (Gelatine)
| Size | Height | Weight |
| 3 inch (single serving) | 4.5cm | 170g |