A fragrant, hojicha infused cheesecake with an extra cheesy boost! Besides the hojicha cream cheese layer, this cheesecake uses mascarpone cheese in its recipe for an added layer of flavour. There is also the classic sponge cake as the bottom layer.
Preorder before 4pm today to get it today! Delivery or self pick up at our The Hub SS 2 outlet. Keep chilled and consume within 2 to 3 days
