An upgraded version of our popular Nutella Crunch, made even more premium with quality ingredients! Chocolate mud cake with a generous layer of gooey Nutella on a crunchy feuilletine, enveloped in a rich chocolate mousse made with 54% and 70% Callebaut chocolate, topped with pipings of whipped chocolate ganache and freshly toasted hazelnuts.
Preorder before 4pm today to get it today!
Keep chilled and consume within 2 to 3 days
Ingredients:
Whipping Cream, 54% Callebaut Chocolate, Hazelnut Praline, Sugar, Egg, Superfine Flour, Butter, Milk, 70% Callebaut Chocolate, Feulletine, Nutella, Hazelnut, Water, Cocoa Powder, Glucose, Gelatine, Ovalette, Baking Soda, Baking Powder, Salt
Allergens:
Nuts, Wheat, Dairy, Eggs, Fish (Gelatine)
| Size | Height | Weight |
| 3 inch (Petite) | 5cm | 200g |
| 6 inch (6 to 8 serving) | 5cm | 700g |
| 9 inch (8 to 12 serving) | 5cm | 2kg |