Cheesecakes Made with Soy? Yes, Please!

At Kooky Cream, we love to put a fresh twist on classic desserts, and our latest updated creation is one we’re especially excited about. Introducing the dáofufah cheesecake, a smooth and silky cheesecake with a crunchy digestive biscuit base—made with none other than Dáo Desserts' signature dáo nai (soy milk) and puddáo (soy pudding)!

Dáo Desserts, a beloved soy dessert cafe by three siblings from Ipoh, is known for its creamy, traditional taufufah. Having grown up enjoying this classic treat, the Kooky Cream team has long been fans of Dáo’s delicious creations. That’s why we’re thrilled to have the chance to collaborate with them, incorporating their soy-based products to elevate our fan-favorite taufufah cheesecake.

Whether you’re a soy dessert lover or simply looking for something light and unique, our dáofufah cheesecake is the perfect blend of creamy and crunchy, with that unmistakable taste of rich, silky soy goodness.

Our dáofufah cheesecake is available for preorder with a 2-day lead time, or you can stop by Kooky Cream, Kooky Bowl, or Kooky Plate to enjoy a petite version of it in-store (while stocks last)!

Ready to try this soy-sational treat? Order now on our website and indulge in the perfect fusion of cheesecake and traditional taufufah.