Preorder before 4pm today to get it the next day!
Keep chilled and consume within 2 to 3 days
Vanilla Raspberry
Irresistible layers of chocolate mud cake, vanilla whipped ganache and raspberry compote, encased in a light raspberry whipped ganache. Fluffy cream petals and a delectable raspberry compote jelly as the centre of a stunning flower – this elegant treat is pleasing to both the eyes and the taste buds.
Yam Bam Taro
The Taro Cake done right! Soft vanilla sponge in a rich whipped ganache made with fresh taro, topped with a taro and purple sweet potato mont blanc and milk pudding cubes. Delicate on the palate, but satisfying no less!
Oolong Peach
Love the peach and oolong combo? You've got to try this! Fragrant oolong tea mud cake with juicy white peach filling, topped with a refreshing white peach jelly and a fluffy cloud of cream, looking like a gorgeous springtime bloom.
Ingredients:
Vanilla Raspberry
Whipping Cream, Raspberries, White Chocolate, Fresh Cream, Vanilla Paste, Sugar, Pectin, Gelatine (Fish), Margarine, Butter, Egg, Wheat Flour, Milk, Cocoa Powder
Yam Bam Taro
Taro Filling, Whipping Cream, White Chocolate, Gelatine (Fish), Purple Sweet Potato Powder, Egg, Sugar, Milk, Vanilla Paste, Wheat Flour, Oil
Oolong Peach
Margarine, Butter, Sugar, Egg, Wheat Flour, Oolong Tea, Milk, Gelatine (Fish), White Peach Puree, Peach Filling, Whipping Cream, Fresh Cream, Tie Guan Yin Tea, White Chocolate, Pectin
Allergens:
Egg, Dairy, Gluten, Fish
| Size | Height | Weight |
| 3 inch (single serving) | 4.5cm | 170g |
