For optimal enjoyment, it is recommended to consume this cake at room temperature, as having it chilled may alter its texture and flavour.
Ingredients:
Raspberry, Almond Flour, Butter, Margarine, Sugar, Egg, Vanilla Paste, Wheat Flour, Baking Soda, Milk, Pectin, Cream
Allergens:
Wheat, Dairy, Egg, Nuts
| Size | Height | Weight |
| 5 inch (4 to 6 servings) | 9cm | 820g |