A square cake with almond daquoise as its base, layered with fresh watermelon, french vanilla mousse, fresh cream and generously topped with fresh strawberries, red grapes and pistachio.
Watermelon, Whipping Cream, Fresh Strawberry, Fresh Grapes, Egg, Ground Almond, Sugar, Fresh Cream, Pistachio, Glaze, Vanilla Paste, Gelatine (Fish)
Wheat, Milk, Egg, Fish, Nuts
|6 inch (6 to 8 serving)||5.5cm||900g|
|9 inch (8 to 12 serving)||5.5cm||2kg|
|12 inch (up to 24 serving)||5.5cm||3.6kg|
|14 inch x 22 inch (up to 50 serving||5.5m||8.63kg|