| Mochi Flavour |
Ingredients
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Ajisai Matcha Azuki Mochi (made using Niko Neko)
Enjoy the perfect pairing in Niko Neko Ajisai Matcha Azuki Mochi. A medium-bodied Ajisai/Matcha mochi skin embraces a luscious Ajisai Matcha filling, balanced by the sweetness of red bean.
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Milk, water, glucose powder, sugar, Tehmag mochi skin, Glutinuos rice flour, rice flour, wheat starch, Nike Neko Ajisai Matcha powder, salt, glycerin, grape seed oil, unsalted butter, instant custard powder, pectin powder, egg, corn flour, white chocolate couverture, whipping cream, butter |
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Sea Salt Genmai Brown Rice Mochi (made using Niko Neko)
Elevate your senses with Sea Salt Genmai Brown Rice Mochi. Niko Neko Genmai/Japanese roasted brown rice mochi skin holds a Genmai chestnut filling, lightly touched by sea salt. It offers a journey from savory to cereal milk sweetness.
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Milk, water, glucose powder, sugar, Tehmag mochi skin, Glutinuos rice flour, rice flour, wheat starch, Niko Neko Genmai powder, salt, glycerin, grape seed oil, unsalted butter, instand custard powder, pectin powder, egg, corn flour, chestnut paste, whipping cream, butter |
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Kyoto Hojicha Dark Chocolate Mochi
Explore the Kyoto Hojicha Dark Chocolate Mochi. Premium roasted tea hojicha mochi skin enfolds 72% dark chocolate & Hojicha filling. Robust tea and rich dark chocolate create an unforgettable combination.
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Milk, water, glucose powder, sugar, Tehmag mochi skin, Glutinuos rice flour, rice flour, wheat starch, Hojicha powder, salt, glycerin, grape seed oil, unsalted butter, instant custard powder, pectin powder, egg, corn flour, whipping cream, dark chocolate, butter |
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Iron Lady Almond Mochi
Discover the harmony of Iron Lady Almond Mochi. Traditional Chinese Iron Lady tea mochi skin holds iron lady tea infused chestnut filling & almond flakes. Delicate tea notes balance perfectly with almond crunch.
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Milk, water, glucose powder, sugar, Tehmag mochi skin, Glutinuos rice flour, rice flour, wheat starch, Iron Lady tea, salt, glycerin, grape seed oil, unsalted butter, instant custard powder, pectin powder, egg, corn flour, butte, vanilla paste, milk powder, ground almond, pastry cream, baked almond flakes |
