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Load image into Gallery viewer, Symphony Orchestra
Load image into Gallery viewer, Symphony Orchestra
Load image into Gallery viewer, Symphony Orchestra
Load image into Gallery viewer, Symphony Orchestra
Load image into Gallery viewer, Symphony Orchestra
Load image into Gallery viewer, Symphony Orchestra
Load image into Gallery viewer, Symphony Orchestra
Load image into Gallery viewer, Symphony Orchestra
Load image into Gallery viewer, Symphony Orchestra
Load image into Gallery viewer, Symphony Orchestra

Symphony Orchestra

Regular price RM288.00
Sale price RM288.00 Regular price
Sale Sold out
Unit price
/per 
Wine:
Choice of handcrafted mochi flavour 1:
Choice of handcrafted mochi flavour 2:

This is a pre order item. We will ship it when it comes in stock.

 

Symphony Orchestra come with:

  • 1 small reusable box
  • 1 big steel box
  • 2 handcrafted mochi (Choose 2)
  • 1 wine (Choose One)
    • Pinot Grigio (white wine)
    • Grenache Syrah (red wine)
    • Semillon Sauvigon Blanc (white wine)
    • Cabernet Merlot (red wine)
  • 70g+/- home baked cookies 
    • Sea Salt Chocolate Chips Cookie
      • Ingreditents: Flour, egg, sugar, butter, sea salt, chocolate chips.
    • Earl Grey Pistachio Shortbread
      • Earl grey, pistachio, flour, sugar, butter, salt
  • Lunar Symphony message card
 Handcrafted Mochi Flavour (Choose Two) Ingredients

Ajisai Matcha Azuki Mochi (made using Niko Neko)


Enjoy the perfect pairing in Niko Neko Ajisai Matcha Azuki Mochi. A medium-bodied Ajisai/Matcha mochi skin embraces a luscious Ajisai Matcha filling, balanced by the sweetness of red bean.

Milk, water, glucose powder, sugar, Tehmag mochi skin, Glutinuos rice flour, rice flour, wheat starch, Nike Neko Ajisai Matcha powder, salt, glycerin, grape seed oil, unsalted butter, instant custard powder, pectin powder, egg, corn flour, white chocolate couverture, whipping cream, butter

Sea Salt Genmai Brown Rice Mochi (made using Niko Neko)


Elevate your senses with Sea Salt Genmai Brown Rice Mochi. Niko Neko Genmai/Japanese roasted brown rice mochi skin holds a Genmai chestnut filling, lightly touched by sea salt. It offers a journey from savory to cereal milk sweetness.

Milk, water, glucose powder, sugar, Tehmag mochi skin, Glutinuos rice flour, rice flour, wheat starch, Niko Neko Genmai powder, salt, glycerin, grape seed oil, unsalted butter, instand custard powder, pectin powder, egg, corn flour, chestnut paste, whipping cream, butter

Kyoto Hojicha Dark Chocolate Mochi


Explore the Kyoto Hojicha Dark Chocolate Mochi. Premium roasted tea hojicha mochi skin enfolds 72% dark chocolate & Hojicha filling. Robust tea and rich dark chocolate create an unforgettable combination.

Milk, water, glucose powder, sugar, Tehmag mochi skin, Glutinuos rice flour, rice flour, wheat starch, Hojicha powder, salt, glycerin, grape seed oil, unsalted butter, instant custard powder, pectin powder, egg, corn flour, whipping cream, dark chocolate, butter

Iron Lady Almond Mochi


Discover the harmony of Iron Lady Almond Mochi. Traditional Chinese Iron Lady tea mochi skin holds iron lady tea infused chestnut filling & almond flakes. Delicate tea notes balance perfectly with almond crunch.

Milk, water, glucose powder, sugar, Tehmag mochi skin, Glutinuos rice flour, rice flour, wheat starch, Iron Lady tea, salt, glycerin, grape seed oil, unsalted butter, instant custard powder, pectin powder, egg, corn flour, butte, vanilla paste, milk powder, ground almond, pastry cream, baked almond flakes

 

Serving & Storage Instruction
-Keep refrigerated (0°c-4°c)
-Consume within 3-5 days