A moist chocolate cake sandwiched with salted caramel sauce and toasted pecans. Topped off with a voluminous of salted caramel cream and a generous amount of toasted pecans. A truly scrumptious cake to enjoy with your loved ones.
⚠️‼️ For optimal enjoyment, it is recommended to consume this cake at room temperature, as chilling it may alter its texture and flavor ‼️⚠️
Sugar, Butter, Brown Sugar, Egg, Milk, Wheat Flour, Pecan, Cocoa Powder, Coffee Powder, Baking Soda
Nuts, Wheat, Milk, Egg
|6 inch (6 to 8 serving)||6cm||800g|
|9 inch (8 to 12 serving)||6cm||1.65kg|