A classic baked cheesecake infused with the nutty flavours of macadamia, topped with heaps of caramelized macadamia nuts and drizzled generously with caramel sauce.
Cream Cheese，Digestive Biscuits, Whipping Cream, Yogurt, Crumble (Wheat Flour, Sugar, Butter), Sugar, Macadamia Nut, Egg, Corn Starch, Brown Sugar, Cooking Cream, Vanilla Paste
Wheat, Milk, Egg, Nuts
|3 inch (single serving)||5cm||200g|
|6 inch (6 to 8 serving)||5cm||875g|
|9 inch (8 to 12 serving)||5cm||2.05kg|