A classic baked cheesecake infused with the nutty flavours of macadamia, topped with heaps of caramelized macadamia nuts and drizzled generously with caramel sauce.
Ingredients:
Cream Cheese，Digestive Biscuits, Whipping Cream, Yogurt, Crumble (Wheat Flour, Sugar, Butter), Sugar, Macadamia Nut, Egg, Corn Starch, Brown Sugar, Cooking Cream, Vanilla Paste
Allergens:
Wheat, Milk, Egg, Nuts
| Size | Height | Weight |
| 3 inch (single serving) | 5cm | 200g |
| 6 inch (6 to 8 serving) | 5cm | 875g |
| 9 inch (8 to 12 serving) | 5cm | 2.05kg |
